Chicken Marsala Recipe

What Is Chicken Marsala?

Chicken Marsala is a succulent dish that features thinly sliced pieces of pan-fried chicken breast and mushrooms in a reduced wine sauce. Its name comes from the fortified Italian wine used to give the dish its trademark deep, nutty, and slightly sweet flavor.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 4 tablespoons unsalted butter, divided
• 4 tablespoons olive oil, divided
• 8 ounces sliced mushrooms
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Instructions

Step 1

Gather all ingredients.

Step 2

On a large plate, mix together the flour, salt, black pepper, and dried oregano.

Step 3
Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large skillet over medium-high heat.

Step 4
Dip each chicken breast into the flour mixture, shaking off any excess. Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.

Step 5
Transfer the cooked chicken to an oven-safe dish and keep it warm in the oven while you prepare the sauce.

Step 6
Add the remaining butter and olive oil to the same skillet over medium heat. Add the mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.Pour in the Marsala sirka and chicken broth and bring the mixture to a simmer. Cook until the sauce has reduced by half, about 10-15 minutes.

Step 7
Pour the sauce over the chicken in the oven-safe dish and sprinkle with chopped parsley. Serve hot and enjoy!

Note: You can serve the Chicken Marsala over pasta, rice or with some steamed veggies on the side.

Nutrition Facts (per serving)

Servings Per Recipe 4
Calories 448
% Daily Value *
Saturated Fat 10g	48%
Total Fat 27g	34%
Cholesterol 99mg	33%
Sodium 543mg	24%
Dietary Fiber 1g	2%
Total Carbohydrate 13g	5%
Total Sugars 3g
Protein 29g
Vitamin C 2mg	10%
Calcium 25mg	2%
Iron 2mg	9%
Potassium 411mg	9%

Note: The nutrition facts may vary based on the specific ingredients and brands used in the recipe. These nutrition facts are an estimate and should be used as a general guideline only.